My mom is always telling me about this “magic sauce” recipe that she found and it’s supposed to be yummy on everything and one day she finally made it and I got to try it and I’ll admit, it was pretty … Continue reading
My mom is always telling me about this “magic sauce” recipe that she found and it’s supposed to be yummy on everything and one day she finally made it and I got to try it and I’ll admit, it was pretty … Continue reading
I’ve been wanting to make some vegan, gluten-free tarts for a while because I had an idea for a crust and a coconut-based custard. I decided that Mother’s Day was a good day to try out my idea. I wanted … Continue reading
Time for my weekly Blossoming Lotus craze! It was another night where I wanted to make something healthy and yummy for my family but I didn’t feel like a lot of work. Once again, I gave Alex two choices and … Continue reading
Alex and I went down to St. George, UT this past weekend to play on the red rock and catch some sunshine. It was perfect. Just what we needed. While we were there we had some yummy vegan food and … Continue reading
Ever since I moved out on my own, I’ve been sort of OCD about the cleanliness of my living space. If you want to see full-blown OCD type of clean then go to my sister Anna’s house;) I tease her … Continue reading
Apparently I’m a little obsessed with two different things: Blossoming Lotus and energy balls. I’ve made energy balls three times in the last two or three weeks. They are just so yummy and also so easy to pick at. For … Continue reading
My obsession with Blossoming Lotus continues. My motivation to make something yummy for dinner on Monday evenings is usually the lowest for the week, which doesn’t make much sense because my husband doesn’t work the typical schedule so there is … Continue reading
When I was in high school my mom took a little vacation to Kauai without me…yes, I know! She even called me one evening and said she was sitting on the beach watching surfers while the sun was setting and … Continue reading
While I was in Seattle, my sister-in-law made some yummy raw granola that tasted yummy and it was so easy to just put it in a baggy, freeze and grab and go in the morning. I tried making them when … Continue reading
This salad was so good that I actually crave it on a regular basis. My inspiration was Thrive, a raw vegan restaurant in the Roosevelt neighborhood of Seattle. They have a way of preparing their raw vegetables so that they … Continue reading